Smothered Chicken and Mushrooms
|ID: 429 Chicken/Poultry|
|Yield/Servings: 6 servings|
|1 roasting chicken, 2 1/2 - 3 1/2 lbs.|
1/2 cups bread or cracker crumbs
1/2 tsp. salt
1 cup butter
1/2 lb. mushrooms, large
1 cup thin cream
Cut chicken into serving pieces. Roll in crumbs and salt, then fry in half the butter until browned. Arrange in casserole. Roll mushrooms in crumbs and fit in between chicken pieces. Heat cream and remaining butter and pour over chicken and mushrooms. Cover with any crumbs that remain. Cover and bake until chicken is tender, at 350 degrees. If mixture seems too dry during cooking, add additional cream or top milk. Uncover to brown when almost done.
|Recipe Source: JMD|
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.
[ Close window to return to record ]