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Turkish Pilau

ID: 43   Appetizer  
1 tbsp. dripping
1 small onion, minced
Salt and pepper
1/2 cup rice
1 cup cold water
1 cup strained tomatoes
Toast triangles
2 cups cooked meat, cut in small cubes

Melt dripping, brown onion slightly, add meat and seasonings and cook slowly about 10 minutes.

Cover rice with cold water, bring to boiling point and boil 5 minutes, drain and blanch.

Add rice, water and tomatoes to meat, simmer gently until rice is tender. Serve on toast triangles.

Culture: Turkish
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