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Turkish Pilau

ID: 43 Appetizer

Ingredients:

1 tbsp. dripping
1 small onion, minced
Salt and pepper
1/2 cup rice
1 cup cold water
1 cup strained tomatoes
Toast triangles
2 cups cooked meat, cut in small cubes

Instructions:
Melt dripping, brown onion slightly, add meat and seasonings and cook slowly about 10 minutes.

Cover rice with cold water, bring to boiling point and boil 5 minutes, drain and blanch.

Add rice, water and tomatoes to meat, simmer gently until rice is tender. Serve on toast triangles.

Culture: Turkish
Submitted by:
BMD
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Turkish Pilau
ID: 43 Appetizer


Ingredients:
1 tbsp. dripping 1 small onion, minced Salt and pepper 1/2 cup rice 1 cup cold water 1 cup strained tomatoes Toast triangles 2 cups cooked meat, cut in small cubes

Instructions: Melt dripping, brown onion slightly, add meat and seasonings and cook slowly about 10 minutes. Cover rice with cold water, bring to boiling point and boil 5 minutes, drain and blanch. Add rice, water and tomatoes to meat, simmer gently until rice is tender. Serve on toast triangles.

Culture: Turkish Submitted by: BMD USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.