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Tahitian Pork Chops

ID: 431 Pork

Yield/Servings: 8 servings

Ingredients:

8 pork chops
3/4 cup sherry or other cooking wine
1/4 cup soy sauce
1/4 cup salad oil
1 clove garlic
3/4 tsp. ginger
1/4 tsp. oregano
1 tbs. maple syrup

Instructions:
Heat oven to 350 degree. Brown pork chops in a skillet. Place in a baking dish. Put all other ingredients into blender and mix until smooth. Pour over chops, cover and bake 1 to 1 1/2 hours or until tender. Turn chops once during baking time to give both sides added browning.

Culture: Tahitian
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tahitian Pork Chops
ID: 431 Pork
	Yield/Servings: 8 servings

Ingredients:
8 pork chops 3/4 cup sherry or other cooking wine 1/4 cup soy sauce 1/4 cup salad oil 1 clove garlic 3/4 tsp. ginger 1/4 tsp. oregano 1 tbs. maple syrup

Instructions: Heat oven to 350 degree. Brown pork chops in a skillet. Place in a baking dish. Put all other ingredients into blender and mix until smooth. Pour over chops, cover and bake 1 to 1 1/2 hours or until tender. Turn chops once during baking time to give both sides added browning.

Culture: Tahitian Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.