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Tahitian Pork Chops

ID: 431   Pork  
  Yield/Servings: 8 servings  
8 pork chops
3/4 cup sherry or other cooking wine
1/4 cup soy sauce
1/4 cup salad oil
1 clove garlic
3/4 tsp. ginger
1/4 tsp. oregano
1 tbs. maple syrup

Heat oven to 350 degree. Brown pork chops in a skillet. Place in a baking dish. Put all other ingredients into blender and mix until smooth. Pour over chops, cover and bake 1 to 1 1/2 hours or until tender. Turn chops once during baking time to give both sides added browning.

Culture: Tahitian
Submitted by:
Creative Cooking

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