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Ham Baked in Cider

ID: 434 Pork

Prep Time: 1 hour Cook Time: 1 1/2 hours Yield/Servings: 6 - 8 servings

Ingredients:

1 half ham (5 to 6 lbs.), fully cooked
2 quarts apple cider or juice
1 cup brown sugar
2 tsps. dry mustard
1 tsp. ground cinnamon
cloves Raisin Sauce:
2 cups cider from ham
1/2 cup currants
1/4 tsp. cloves
1 tbsp. cornstarch mixed with 1 tbsp. cider

Instructions:
Colonial American favorite

Soak ham overnight in cider in large pan in refrigerator, skin side down. Remove ham from pan and drain cider into medium saucepan. Place ham on rack in roasting pan and bake at 350 degree for about 2 hours (20 min. per lb.). Baste occasionally with cider. Remove ham from oven and strip off skin, if necessary. Score ham.

Mix brown sugar, mustard and cinnamon and spread over ham. Stud ham with cloves. Return to oven and continue to bake 30 minutes before carving. Serve with Raisin Sauce.

Raisin Sauce:
Simmer cider, currants and cloves in small saucepan about 10 minutes. Stir in cornstarch mixture and simmer, stirring until sauce thickens slightly; about 3 to 5 minutes.

Culture: American
Submitted by:
A. Chase
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Ham Baked in Cider
ID: 434 Pork
Prep Time: 1 hour Cook Time: 1 1/2 hours	Yield/Servings: 6 - 8 servings

Ingredients:
1 half ham (5 to 6 lbs.), fully cooked 2 quarts apple cider or juice 1 cup brown sugar 2 tsps. dry mustard 1 tsp. ground cinnamon cloves	Raisin Sauce: 2 cups cider from ham 1/2 cup currants 1/4 tsp. cloves 1 tbsp. cornstarch mixed with 1 tbsp. cider

Instructions: Colonial American favorite Soak ham overnight in cider in large pan in refrigerator, skin side down. Remove ham from pan and drain cider into medium saucepan. Place ham on rack in roasting pan and bake at 350 degree for about 2 hours (20 min. per lb.). Baste occasionally with cider. Remove ham from oven and strip off skin, if necessary. Score ham. Mix brown sugar, mustard and cinnamon and spread over ham. Stud ham with cloves. Return to oven and continue to bake 30 minutes before carving. Serve with Raisin Sauce. Raisin Sauce: Simmer cider, currants and cloves in small saucepan about 10 minutes. Stir in cornstarch mixture and simmer, stirring until sauce thickens slightly; about 3 to 5 minutes.

Culture: American Submitted by: A. Chase USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.