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Stuffed Pork Chops

ID: 436 Pork

Yield/Servings: 4 to 6 servings

Ingredients:

4 double-thick pork chops
Bread stuffing
Sweet potatoes (optional)
1 egg
3 tbs. milk
1 tsp. salt
Pepper
1 tsp. prepared mustard
3 cups crushed crumbs

Instructions:
Cut pocket in each chop; fill with any bread stuffing or noodle dressing and cover as follows: Mix egg, milk and seasonings. Dip chops in this; roll in crumbs. Brown on all sides in fat using dutch oven or fryer. Cover and cook over low heat for 1 hour. Sweet potatoes may be cooked around chops.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Stuffed Pork Chops
ID: 436 Pork
	Yield/Servings: 4 to 6 servings

Ingredients:
4 double-thick pork chops Bread stuffing Sweet potatoes (optional) 1 egg 3 tbs. milk 1 tsp. salt Pepper 1 tsp. prepared mustard 3 cups crushed crumbs

Instructions: Cut pocket in each chop; fill with any bread stuffing or noodle dressing and cover as follows: Mix egg, milk and seasonings. Dip chops in this; roll in crumbs. Brown on all sides in fat using dutch oven or fryer. Cover and cook over low heat for 1 hour. Sweet potatoes may be cooked around chops.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.