Spareribs and Sauerkraut | |
ID: 437 Pork | |
Yield/Servings: 6 servings | |
Ingredients: | |
2 tbs. fat 2 lbs. spareribs 1/2 tsp. salt 1/8 tsp. pepper 1 quart sauerkraut | |
Instructions: Cut spareribs into pieces to permit lying flat in dutch oven. Brown well on both sides. Add seasoning. Cover, reduce heat, and cook slowly 1 1/2 hours. Put kraut in dutch oven, lifting meat to place on top of kraut. Cover and cook 30 minutes longer. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]