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Chop Suey

ID: 438 Pork Other Category(s): Veal

Ingredients:

2 tbs. shortening
1/2 lb. lean pork, cubed
1/2 lb. veal, cubed
1 medium onion, minced
1 tsp. salt
1/8 tsp. pepper 2 tbs. flour
1 cup water
1 2-oz. can mushroom pieces
1 1/2 cups celery, cut
1 No. 2 can bean sprouts
3 tbs. soy sauce

Instructions:
Heat shortening in dutch oven. Add meat and brown lightly. Add onion and brown lightly. Stir in flour, seasoning and water. Bring to boil; reduce heat. Cover and cook one hour. Add celery and mushrooms and cook 15 minutes more. Add bean sprouts and soy sauce the last 5 minutes of cooking. Serve cover boiled rice.

Culture: Chinese
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chop Suey
ID: 438 Pork	Other Category(s): Veal


Ingredients:
2 tbs. shortening 1/2 lb. lean pork, cubed 1/2 lb. veal, cubed 1 medium onion, minced 1 tsp. salt 1/8 tsp. pepper	2 tbs. flour 1 cup water 1 2-oz. can mushroom pieces 1 1/2 cups celery, cut 1 No. 2 can bean sprouts 3 tbs. soy sauce

Instructions: Heat shortening in dutch oven. Add meat and brown lightly. Add onion and brown lightly. Stir in flour, seasoning and water. Bring to boil; reduce heat. Cover and cook one hour. Add celery and mushrooms and cook 15 minutes more. Add bean sprouts and soy sauce the last 5 minutes of cooking. Serve cover boiled rice.

Culture: Chinese Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.