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Chop Suey

ID: 438   Pork Other Category(s): Veal  
2 tbs. shortening
1/2 lb. lean pork, cubed
1/2 lb. veal, cubed
1 medium onion, minced
1 tsp. salt
1/8 tsp. pepper
2 tbs. flour
1 cup water
1 2-oz. can mushroom pieces
1 1/2 cups celery, cut
1 No. 2 can bean sprouts
3 tbs. soy sauce

Heat shortening in dutch oven. Add meat and brown lightly. Add onion and brown lightly. Stir in flour, seasoning and water. Bring to boil; reduce heat. Cover and cook one hour. Add celery and mushrooms and cook 15 minutes more. Add bean sprouts and soy sauce the last 5 minutes of cooking. Serve cover boiled rice.

Culture: Chinese
Submitted by:
Creative Cooking

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