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Barbecued Pork Chops

ID: 439 Pork

Yield/Servings: 6 servings

Ingredients:

6 pork chops (1/2 inch thick)
3 tbs. fat
3/4 cup tomato catsup
1 small bay leaf
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. ground mustard
1 tsp. celery seed
1/2 tsp. cloves

Instructions:
Melt fat in fry pan over moderate heat. Brown chops well in the fat. Season with salt and pepper. Mix remaining ingredients and pour over chops. Cover and cook over low heat 1 1/2 hours, or until chops are tender. If desired, vegetables to be served with the chops may be cooked in open casserole on the steamer plate. Green lima beans are nice with the chops.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Barbecued Pork Chops
ID: 439 Pork
	Yield/Servings: 6 servings

Ingredients:
6 pork chops (1/2 inch thick) 3 tbs. fat 3/4 cup tomato catsup 1 small bay leaf 1 tsp. salt 1/8 tsp. pepper 1/2 tsp. ground mustard 1 tsp. celery seed 1/2 tsp. cloves

Instructions: Melt fat in fry pan over moderate heat. Brown chops well in the fat. Season with salt and pepper. Mix remaining ingredients and pour over chops. Cover and cook over low heat 1 1/2 hours, or until chops are tender. If desired, vegetables to be served with the chops may be cooked in open casserole on the steamer plate. Green lima beans are nice with the chops.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.