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Oyster Cocktail

ID: 44 Appetizer

Ingredients:

Cocktail Sauce:

1 cup catsup
juice of 1 lemon
1 1/2 tbsp. horseradish, grated
1/2 tsp. salt and few drops of Tobasco sauce

Instructions:
Arrange half a dozen choice raw oysters in the shell on shaved ice in a soup or other large platter.

Serve cocktail sauce in sherbet cup or other small container in center of plate.

Chill and serve.

Submitted by:
JMD
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Oyster Cocktail
ID: 44 Appetizer


Ingredients:
Cocktail Sauce: 1 cup catsup juice of 1 lemon 1 1/2 tbsp. horseradish, grated 1/2 tsp. salt and few drops of Tobasco sauce

Instructions: Arrange half a dozen choice raw oysters in the shell on shaved ice in a soup or other large platter. Serve cocktail sauce in sherbet cup or other small container in center of plate. Chill and serve.

Submitted by: JMD USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.