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Bavarian One-Dish

ID: 446 Pork

Yield/Servings: 3 servings

Ingredients:

1 - 1lb. can sauerkraut
1/2 cup uncooked rice
1/2 lb. sliced German sausage or franks
1/3 cup finely chopped green pepper
2 whole pimentos, finely chopped (the canned variety)
1/4 cups finely chopped onion

Instructions:
Combine all ingredients in a large skillet. Cover and place over moderately low heat (about 225 degrees) and simmer 15 to 20 minutes, or until rice is tender. Serves 3.

Submitted by:
Maxine Phillips
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Bavarian One-Dish
ID: 446 Pork
	Yield/Servings: 3 servings

Ingredients:
1 - 1lb. can sauerkraut 1/2 cup uncooked rice 1/2 lb. sliced German sausage or franks 1/3 cup finely chopped green pepper 2 whole pimentos, finely chopped (the canned variety) 1/4 cups finely chopped onion

Instructions: Combine all ingredients in a large skillet. Cover and place over moderately low heat (about 225 degrees) and simmer 15 to 20 minutes, or until rice is tender. Serves 3.

Submitted by: Maxine Phillips USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.