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Jean's Pork Chops

ID: 447 Pork

Ingredients:

pork chops
salt
pepper
sage
1 can chicken and rice soup
onion

Instructions:
Brown pork chops and season with salt, pepper and sage. Add one can of chicken and rice soup. Place sliced onion on top of each chop and bake at 350 degrees, covered, for 45 minutes to an hour until done.

Submitted by:
Jean Henderson
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Jean's Pork Chops
ID: 447 Pork


Ingredients:
pork chops salt pepper sage 1 can chicken and rice soup onion

Instructions: Brown pork chops and season with salt, pepper and sage. Add one can of chicken and rice soup. Place sliced onion on top of each chop and bake at 350 degrees, covered, for 45 minutes to an hour until done.

Submitted by: Jean Henderson USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.