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Pork Chops and Zucchini Parmesan 2

ID: 449 Pork

Ingredients:

4 to 6 lean pork chops
3 green zucchini
2 medium sized onions
3 tbs. flour
1 1/2 tbs. parmesan cheese
1 1/2 tsp. alt (optional) 1/2 tsp. dill weed
1/4 tsp. pepper
1/3 cup hot water
3 tbs. parmesan cheese
1/2 tsp. paprika

Instructions:
In a paper sack put: flour, parmesan cheese, salt, dillweed, and pepper. Bounce the chops in this mixture. Then, in a little oil in a skillet, brown them on both sides. On top of them spread the sliced onions. Add 1/3 cup water. Cover and let simmer on a low heat for 15 minutes.

Then add the sliced but unpeeled zucchini and sprinkle the whole thing with the leftover mixture to which you've added another 3 tbs. of parmesan cheese and paprika. Don't stir it but let simmer for another 25 minutes. It should be covered. Spoon carefully onto a platter rimmed with tomato slices and parsley. So yummy!

Submitted by:
Florence Skinner
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pork Chops and Zucchini Parmesan 2
ID: 449 Pork


Ingredients:
4 to 6 lean pork chops 3 green zucchini 2 medium sized onions 3 tbs. flour 1 1/2 tbs. parmesan cheese 1 1/2 tsp. alt (optional)	1/2 tsp. dill weed 1/4 tsp. pepper 1/3 cup hot water 3 tbs. parmesan cheese 1/2 tsp. paprika

Instructions: In a paper sack put: flour, parmesan cheese, salt, dillweed, and pepper. Bounce the chops in this mixture. Then, in a little oil in a skillet, brown them on both sides. On top of them spread the sliced onions. Add 1/3 cup water. Cover and let simmer on a low heat for 15 minutes. Then add the sliced but unpeeled zucchini and sprinkle the whole thing with the leftover mixture to which you've added another 3 tbs. of parmesan cheese and paprika. Don't stir it but let simmer for another 25 minutes. It should be covered. Spoon carefully onto a platter rimmed with tomato slices and parsley. So yummy!

Submitted by: Florence Skinner USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.