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Pork Chops and Zucchini Parmesan 2

ID: 449   Pork  
4 to 6 lean pork chops
3 green zucchini
2 medium sized onions
3 tbs. flour
1 1/2 tbs. parmesan cheese
1 1/2 tsp. alt (optional)
1/2 tsp. dill weed
1/4 tsp. pepper
1/3 cup hot water
3 tbs. parmesan cheese
1/2 tsp. paprika

In a paper sack put: flour, parmesan cheese, salt, dillweed, and pepper. Bounce the chops in this mixture. Then, in a little oil in a skillet, brown them on both sides. On top of them spread the sliced onions. Add 1/3 cup water. Cover and let simmer on a low heat for 15 minutes.

Then add the sliced but unpeeled zucchini and sprinkle the whole thing with the leftover mixture to which you've added another 3 tbs. of parmesan cheese and paprika. Don't stir it but let simmer for another 25 minutes. It should be covered. Spoon carefully onto a platter rimmed with tomato slices and parsley. So yummy!

Submitted by:
Florence Skinner

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