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Pineapple-Crabmeat Cocktail

ID: 45 Appetizer

Ingredients:

1/2 cup crushed pineapple
1/2 cup crabmeat, canned
3 tbsp. mayonnaise
1 tbsp. horseradish
1 tbsp. meat sauce

Instructions:
Mix the canned crushed pineapple with the crabmeat and put into 6 cocktail glasses.

To the mayonnaise add the horseradish and meat sauce and top each cocktail with the mixture.

Sprinkle with paprika. Serve cold and garnish with mint leaves or water cress.

Submitted by:
JMD
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pineapple-Crabmeat Cocktail
ID: 45 Appetizer


Ingredients:
1/2 cup crushed pineapple 1/2 cup crabmeat, canned 3 tbsp. mayonnaise 1 tbsp. horseradish 1 tbsp. meat sauce

Instructions: Mix the canned crushed pineapple with the crabmeat and put into 6 cocktail glasses. To the mayonnaise add the horseradish and meat sauce and top each cocktail with the mixture. Sprinkle with paprika. Serve cold and garnish with mint leaves or water cress.

Submitted by: JMD USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.