Arabian Pork Chops
|ID: 450 Pork|
|6 slices Tillamook cheese, 1/4 inch thick|
6 lean pork chops or pork steaks
6 tbs. raw rice
21 large onion
2 ripe tomatoes
1 green pepper
2 cups hot water
1 can tomato sauce
salt and pepper
Lightly brown chops, season, and arrange in pan that can be covered. On each chop place 1 tbs. rice, 2 slice each of onion, tomato and green pepper. Add hot water and tomato sauce. Bake 1 1/2 hours at 350 degrees covered. Uncover and place 1 slice cheese on each chop.
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