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Zucchini Sausage Casserole

ID: 453 Pork

Ingredients:

1 lb. bulk sausage
1/4 cup chopped onion
4 small zucchini
1/2 cup cracker crumbs
1 egg, beaten 2 cup Tillamook cheese cubes
1/4 tsp. salt
1/4 tsp. oregano
dash garlic salt
dash pepper

Instructions:
Peel, dice, and seed zucchini. Brown sausage and onion and drain. Add zucchini and then remaining ingredients. Place in greased 2 quart casserole. Bake 25 to 30 minutes at 350 degrees or until zucchini is tender.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Zucchini Sausage Casserole
ID: 453 Pork


Ingredients:
1 lb. bulk sausage 1/4 cup chopped onion 4 small zucchini 1/2 cup cracker crumbs 1 egg, beaten	2 cup Tillamook cheese cubes 1/4 tsp. salt 1/4 tsp. oregano dash garlic salt dash pepper

Instructions: Peel, dice, and seed zucchini. Brown sausage and onion and drain. Add zucchini and then remaining ingredients. Place in greased 2 quart casserole. Bake 25 to 30 minutes at 350 degrees or until zucchini is tender.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.