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Kraut-Pork Pinwheel

ID: 455 Pork

Yield/Servings: 5 to 6 servings

Ingredients:

1 lb. ground pork
1/2 cup dry bread crumbs, fine
1 egg, slightly beaten
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 lb. can (2 cups) sauerkraut
1/4 cup chopped onion
5 slices bacon

Instructions:
Combine first six ingredients. Mix thoroughly. Pat meat mixture on waxed paper to 10 x 7 inch rectangle. Drain sauerkraut and then combine sauerkraut and onion; spread evenly over meat. Starting at narrow side roll up jelly-roll fashion. Place loaf in shallow baking pan. Arrange bacon slices across top. Bake at 350 degrees 40-45 minutes.

Submitted by:
Blanche Stroud
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Kraut-Pork Pinwheel
ID: 455 Pork
	Yield/Servings: 5 to 6 servings

Ingredients:
1 lb. ground pork 1/2 cup dry bread crumbs, fine 1 egg, slightly beaten 1 tsp. salt dash of pepper 1/2 tsp. Worcestershire sauce 1 lb. can (2 cups) sauerkraut 1/4 cup chopped onion 5 slices bacon

Instructions: Combine first six ingredients. Mix thoroughly. Pat meat mixture on waxed paper to 10 x 7 inch rectangle. Drain sauerkraut and then combine sauerkraut and onion; spread evenly over meat. Starting at narrow side roll up jelly-roll fashion. Place loaf in shallow baking pan. Arrange bacon slices across top. Bake at 350 degrees 40-45 minutes.

Submitted by: Blanche Stroud USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.