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Pork Pie

ID: 457 Pork

Yield/Servings: 6 servings

Ingredients:

6 medium potatoes
4 carrots
1/2 cup cooked celery
1 cup string beans, cooked
1/2 cup cooked peas
2 lbs. cold pork, cubed
1 1/2 cups gravy or brown sauce
Salt and pepper
Pie pastry

Instructions:
Halve and cook potatoes. Cook and quarter carrots.
Place a custard cup, upside down in bottom of greased casserole. Mix all ingredients, turn into casserole and cover with pastry crust, with steam vents cut in it. Bake in hot oven, 425 degrees, 15-20 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pork Pie
ID: 457 Pork
	Yield/Servings: 6 servings

Ingredients:
6 medium potatoes 4 carrots 1/2 cup cooked celery 1 cup string beans, cooked 1/2 cup cooked peas 2 lbs. cold pork, cubed 1 1/2 cups gravy or brown sauce Salt and pepper Pie pastry

Instructions: Halve and cook potatoes. Cook and quarter carrots. Place a custard cup, upside down in bottom of greased casserole. Mix all ingredients, turn into casserole and cover with pastry crust, with steam vents cut in it. Bake in hot oven, 425 degrees, 15-20 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.