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Chinese Spareribs

ID: 458   Pork  
  Yield/Servings: 6 servings  
4 lbs. spareribs
2 1/2 tsp. salt
1/4 tsp. pepper
1 1/3 cups tomato juice
1 - #2 1/2 can pineapple
2 tbsp. vinegar
1 green pepper, chopped
1 pimiento
3 tbsp. flour
3-4 tbsp. cold water

Wipe spareribs and cut into 2-rib sections. Brown in heavy kettle in their own fat if possible, otherwise add 2 tbsp. shortening. Sprinkle with salt and pepper. Add tomato juice, pineapple juice, pineapple cut into small pieces, and vinegar. Cover kettle and cook slowly 1 1/2 hours. At end of 1 hour add green pepper; 10 minutes before meat is done add pimiento. When done thicken gravy with flour mixed with water.

Recipe Source: JMD
Submitted by:
Creative Cooking

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