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Chinese Spareribs

ID: 458 Pork

Yield/Servings: 6 servings

Ingredients:

4 lbs. spareribs
2 1/2 tsp. salt
1/4 tsp. pepper
1 1/3 cups tomato juice
1 - #2 1/2 can pineapple 2 tbsp. vinegar
1 green pepper, chopped
1 pimiento
3 tbsp. flour
3-4 tbsp. cold water

Instructions:
Wipe spareribs and cut into 2-rib sections. Brown in heavy kettle in their own fat if possible, otherwise add 2 tbsp. shortening. Sprinkle with salt and pepper. Add tomato juice, pineapple juice, pineapple cut into small pieces, and vinegar. Cover kettle and cook slowly 1 1/2 hours. At end of 1 hour add green pepper; 10 minutes before meat is done add pimiento. When done thicken gravy with flour mixed with water.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chinese Spareribs
ID: 458 Pork
	Yield/Servings: 6 servings

Ingredients:
4 lbs. spareribs 2 1/2 tsp. salt 1/4 tsp. pepper 1 1/3 cups tomato juice 1 - #2 1/2 can pineapple	2 tbsp. vinegar 1 green pepper, chopped 1 pimiento 3 tbsp. flour 3-4 tbsp. cold water

Instructions: Wipe spareribs and cut into 2-rib sections. Brown in heavy kettle in their own fat if possible, otherwise add 2 tbsp. shortening. Sprinkle with salt and pepper. Add tomato juice, pineapple juice, pineapple cut into small pieces, and vinegar. Cover kettle and cook slowly 1 1/2 hours. At end of 1 hour add green pepper; 10 minutes before meat is done add pimiento. When done thicken gravy with flour mixed with water.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.