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Dixie Pork Chops

ID: 459 Pork

Yield/Servings: 6 servings

Ingredients:

6 pork chops
1/2 tsp. salt
1/2 tsp. dry mustard
3 tart apples, cored
3 tbsp. brown sugar 3 tbsp. flour
2 cups hot water
1 tbsp. vinegar
1 cup prunes, soaked and pitted

Instructions:
Sprinkle chops with salt and dry mustard, brown on both sides in hot skillet in shortening. Arrange in greased baking dish. Slice apples in 1/3 inch rings; place on chops and sprinkle with brown sugar. Add flour to fat in skillet, cook until brown, stirring constantly, add water, stir until mixture boils, then add vinegar and chopped, soaked prunes. Pour over chops, bake in hot oven, 400 degrees, about 40 minutes.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Dixie Pork Chops
ID: 459 Pork
	Yield/Servings: 6 servings

Ingredients:
6 pork chops 1/2 tsp. salt 1/2 tsp. dry mustard 3 tart apples, cored 3 tbsp. brown sugar	3 tbsp. flour 2 cups hot water 1 tbsp. vinegar 1 cup prunes, soaked and pitted

Instructions: Sprinkle chops with salt and dry mustard, brown on both sides in hot skillet in shortening. Arrange in greased baking dish. Slice apples in 1/3 inch rings; place on chops and sprinkle with brown sugar. Add flour to fat in skillet, cook until brown, stirring constantly, add water, stir until mixture boils, then add vinegar and chopped, soaked prunes. Pour over chops, bake in hot oven, 400 degrees, about 40 minutes.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.