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Crabmeat Cocktail

ID: 46   Appetizer  
1 1/2 cups flaked canned crabmeat
4 tbsp. tomato catsup
2 tsp. prepared horseradish
1/2 tsp. salt
2 tbsp. vinegar
4 tbsp. lemon juice
1 tsp. meat sauce

Mix the sauce ingredients and chill.

Arrange chilled crabmeat in 6 cocktail glasses, pour the chilled sauce over it. Serve with cocktail fork, and wedge of lemon.

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