Crabmeat Cocktail | |
ID: 46 Appetizer | |
Ingredients: | |
1 1/2 cups flaked canned crabmeat 4 tbsp. tomato catsup 2 tsp. prepared horseradish 1/2 tsp. salt 2 tbsp. vinegar 4 tbsp. lemon juice 1 tsp. meat sauce | |
Instructions: Mix the sauce ingredients and chill. | |
Submitted by: JMD USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]