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Deviled Pigs Feet

ID: 460   Pork  
  Yield/Servings: 6 servings  
5 pigs' feet
2 bay leaves
1 pinch thyme
1 pinch marjoram
1 small carrot
1 onion
2 cloves
1 cup bread crumbs
1 egg yolk
1/2 tsp. chopped parsley
1 1/2 tsp. mustard
1/2 tsp. meat sauce
Pinch cayenne
Butter, melted

Boil pig feet until tender, in boiling water to which bay leaves, thyme, marjoram, carrot, onion, and cloves have been added. Let cool in the liquid, then loosen bone and slip out of each foot. Stuff feet with bread crumbs, yolk, parsley, mustard, meat sauce, and cayenne, mixed into a dressing. Rub feet with melted butter and brown in frying pan.

Serve with pickle sauce made by adding 3/4 cup finely chopped sour pickles to 1 cup white sauce made with water.

Recipe Source: JMD
Submitted by:
Creative Cooking

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