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Borsch

ID: 463 Soup

Yield/Servings: 4 servings

Ingredients:

2 cups sour cream
1/2 small lemon, peeled and seeded
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. onion salt
1 cup diced cooked beets

Instructions:
Put 1 3/4 cups sour cream into blender, and add remaining ingredients. Process at puree until smooth. Serve icy cold garnished with remaining sour cream.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Borsch
ID: 463 Soup
	Yield/Servings: 4 servings

Ingredients:
2 cups sour cream 1/2 small lemon, peeled and seeded 1/4 tsp. salt 1/4 tsp. celery salt 1/4 tsp. onion salt 1 cup diced cooked beets

Instructions: Put 1 3/4 cups sour cream into blender, and add remaining ingredients. Process at puree until smooth. Serve icy cold garnished with remaining sour cream.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.