|ID: 463 Soup|
|Yield/Servings: 4 servings|
|2 cups sour cream|
1/2 small lemon, peeled and seeded
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. onion salt
1 cup diced cooked beets
Put 1 3/4 cups sour cream into blender, and add remaining ingredients. Process at puree until smooth. Serve icy cold garnished with remaining sour cream.
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