[ Creative Cooking ]


ID: 463   Soup  
  Yield/Servings: 4 servings  
2 cups sour cream
1/2 small lemon, peeled and seeded
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. onion salt
1 cup diced cooked beets

Put 1 3/4 cups sour cream into blender, and add remaining ingredients. Process at puree until smooth. Serve icy cold garnished with remaining sour cream.

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Creative Cooking

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