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Cream of Tomato Soup

ID: 464 Soup

Yield/Servings: 4 servings

Ingredients:

2 cups milk
2 1/2 cups tomatoes
2 tbs. flour
1 tbs. sugar
1 thin slice onion
1/8 tsp. pepper
2 tbs. soft butter
1 tsp. salt
Dash of garlic salt

Instructions:
Heat milk in a saucepan. Put remaining ingredients into blender and puree until smooth. Slowly pour the hot milk into the mixture while processing. Reheat over low heat and serve immediately.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cream of Tomato Soup
ID: 464 Soup
	Yield/Servings: 4 servings

Ingredients:
2 cups milk 2 1/2 cups tomatoes 2 tbs. flour 1 tbs. sugar 1 thin slice onion 1/8 tsp. pepper 2 tbs. soft butter 1 tsp. salt Dash of garlic salt

Instructions: Heat milk in a saucepan. Put remaining ingredients into blender and puree until smooth. Slowly pour the hot milk into the mixture while processing. Reheat over low heat and serve immediately.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.