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Cream of Carrot Soup

ID: 465 Soup

Yield/Servings: 4 servings

Ingredients:

2 cups carrot pieces
1 onion, quartered
1 1/2 cups milk
1 chicken stock
1/3 cup butter
1/2 cup water
2 whole cloves
2 tbs. flour
1/2 cup cream

Instructions:
Blender-chop carrots and onions in milk and chicken stock. Drain through sieve and reserve liquid. Saute vegetables in butter, add water and cloves and cook until tender. Remove cloves, put half the reserved liquid, vegetables and butter and flour into blender. Blend until smooth. Pour into saucepan, add remaining liquid and cook slowly about 10 minutes, stirring constantly. Just before serving add cream and season to taste.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cream of Carrot Soup
ID: 465 Soup
	Yield/Servings: 4 servings

Ingredients:
2 cups carrot pieces 1 onion, quartered 1 1/2 cups milk 1 chicken stock 1/3 cup butter 1/2 cup water 2 whole cloves 2 tbs. flour 1/2 cup cream

Instructions: Blender-chop carrots and onions in milk and chicken stock. Drain through sieve and reserve liquid. Saute vegetables in butter, add water and cloves and cook until tender. Remove cloves, put half the reserved liquid, vegetables and butter and flour into blender. Blend until smooth. Pour into saucepan, add remaining liquid and cook slowly about 10 minutes, stirring constantly. Just before serving add cream and season to taste.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.