Cream of Celery Soup | |
ID: 466 Soup | |
Yield/Servings: 6 servings | |
Ingredients: | |
1 medium onion, quartered 1/3 cup butter 6 to 8 stalks celery 2 potatoes, cubed 1 cup water 1/2 bay leaf | Dash of salt Dash of pepper 2 cups milk 8 sprigs parsley 1/2 cup heavy cream |
Instructions: Chop onion. Cut celery into 1 inch pieces. Saute in butter until golden brown. Put celery, potatoes, water, bay leaf, salt and pepper into saucepan, cover and cook slowly for 30 minutes or until soft. Remove bay leaf. Put 1 cup milk into blender with half of cooked vegetable mixture and onions, cover and blend until smooth. Pour into saucepan. Repeat with remaining mixture. When mixture is smooth, add parsley and process only until chopped. Add to mixture in saucepan and heat slowly. Add cream and seasonings before serving. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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