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Supreme Tomato Soup

ID: 467 Soup

Yield/Servings: 6 to 8 servings

Ingredients:

2 hard-cooked egg yolks
1 medium onion, quartered
2 tbs. butter
3 cups milk
1/8 tsp. garlic powder
1/2 tsp. paprika
1 3-ounce package cream cheese, cubed
2 10 1/2 ounce cans condensed tomato soup

Instructions:
Grate egg yolks, empty onto wax paper and set aside for garnish. Chop onion and saute' in butter. Blend sauteed onion and half of the remaining ingredients until smooth. Empty into a saucepan. Repeat process with remaining ingredients. Heat, stirring constantly, but do not boil.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Supreme Tomato Soup
ID: 467 Soup
	Yield/Servings: 6 to 8 servings

Ingredients:
2 hard-cooked egg yolks 1 medium onion, quartered 2 tbs. butter 3 cups milk 1/8 tsp. garlic powder 1/2 tsp. paprika 1 3-ounce package cream cheese, cubed 2 10 1/2 ounce cans condensed tomato soup

Instructions: Grate egg yolks, empty onto wax paper and set aside for garnish. Chop onion and saute' in butter. Blend sauteed onion and half of the remaining ingredients until smooth. Empty into a saucepan. Repeat process with remaining ingredients. Heat, stirring constantly, but do not boil.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.