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Cream of Mushroom Soup

ID: 468 Soup

Yield/Servings: 4 servings

Ingredients:

1/2 medium onion
1 cup sliced mushrooms
1/3 cup celery pieces
2 tbs. butter 2 cups milk
1 tbs. flour
1/2 tsp. salt
Dash of pepper

Instructions:
Chop onion. Saute mushrooms, onion and celery in butter. Put remaining ingredients in blender and blend until smooth. Add the mushrooms and onions. Process at chop until mushrooms are finely chopped.

Pour into saucepan and cook over medium heat until thickened.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cream of Mushroom Soup
ID: 468 Soup
	Yield/Servings: 4 servings

Ingredients:
1/2 medium onion 1 cup sliced mushrooms 1/3 cup celery pieces 2 tbs. butter	2 cups milk 1 tbs. flour 1/2 tsp. salt Dash of pepper

Instructions: Chop onion. Saute mushrooms, onion and celery in butter. Put remaining ingredients in blender and blend until smooth. Add the mushrooms and onions. Process at chop until mushrooms are finely chopped. Pour into saucepan and cook over medium heat until thickened.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.