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Tuna Chowder

ID: 469 Soup Other Category(s): Seafood

Yield/Servings: 6 to 8 servings

Ingredients:

1 medium onion, cut in eighths
1 cup water
2 tbs. butter
12 sprigs of parsley
1 cup milk
2 cans frozen cream of potato soup, thawed
1/4 tsp. pepper
2 7-ounce cans tuna, drained and flaked

Instructions:
Chop onion in the water, drain through sieve, reserving water. Melt butter in saucepan, saute onion until glassy. Add flaked tuna and remove from heat. Put parsley, milk, reserved water, soup and seasonings into blender. Chop and process only until parsley is chopped. Pour into saucepan, mix well with onions and tuna. Simmer over low heat about 15 minutes to blend flavor.

Note: If a thinner chowder is desired, an additional cup of water or milk may be added.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tuna Chowder
ID: 469 Soup	Other Category(s): Seafood
	Yield/Servings: 6 to 8 servings

Ingredients:
1 medium onion, cut in eighths 1 cup water 2 tbs. butter 12 sprigs of parsley 1 cup milk 2 cans frozen cream of potato soup, thawed 1/4 tsp. pepper 2 7-ounce cans tuna, drained and flaked

Instructions: Chop onion in the water, drain through sieve, reserving water. Melt butter in saucepan, saute onion until glassy. Add flaked tuna and remove from heat. Put parsley, milk, reserved water, soup and seasonings into blender. Chop and process only until parsley is chopped. Pour into saucepan, mix well with onions and tuna. Simmer over low heat about 15 minutes to blend flavor. Note: If a thinner chowder is desired, an additional cup of water or milk may be added.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.