[ Creative Cooking ]
http://creativecomputingweb.com/cooking/

Cream of Potato Soup

ID: 473   Soup  
  Yield/Servings: 6 to 8 servings  
 
Ingredients:
3 large potatoes, diced
1 quart milk
3 slices onion
3 tbs. butter
2 tbs. flour
1 tbs. salt
1/8 tsp. pepper
1/4 tsp. celery salt
Chopped parsley
Paprika
 
Instructions:

Cook the potatoes until very soft, using the 2-qt. sauce pan and just enough water to cover. Cook, covered, reducing the heat to avoid scorching, after boiling starts. Scald the milk and onion in another sauce pan over moderate heat. Melt butter in Dutch oven, blend in the flour and add the milk, stirring to make a smooth sauce. Cook for 7 minutes.

Lift out the onion slices so that they do not go into the soup. Add the seasonings and the potatoes, which should be whipped to a granular consistency or rubbed through a colander-strainer. Cover and leave over very low heat until thoroughly hot. Serve with sprinkling of parsley and paprika on each serving.

 
Submitted by:
Creative Cooking
USA


©   Copy & Copyright 1998 - 2002   Creative Computing     All rights reserved.

Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]