Cream of Potato Soup | |
ID: 473 Soup | |
Yield/Servings: 6 to 8 servings | |
Ingredients: | |
3 large potatoes, diced 1 quart milk 3 slices onion 3 tbs. butter 2 tbs. flour | 1 tbs. salt 1/8 tsp. pepper 1/4 tsp. celery salt Chopped parsley Paprika |
Instructions: Cook the potatoes until very soft, using the 2-qt. sauce pan and just enough water to cover. Cook, covered, reducing the heat to avoid scorching, after boiling starts. Scald the milk and onion in another sauce pan over moderate heat. Melt butter in Dutch oven, blend in the flour and add the milk, stirring to make a smooth sauce. Cook for 7 minutes. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]