Split Pea Soup | |
ID: 474 Soup | |
Yield/Servings: 6 to 8 servings | |
Ingredients: | |
1/4 cup ham fat 1 medium onion, chopped 1 cup celery slices 4 celery leaves, minced 2 tbs. flour 1 cup split peas | 2 qts. water 1 tsp. salt 1/2 cup minced ham 2 cup light cream Paprika |
Instructions: Melt fat in dutch oven. Add celery and onion and brown lightly. Blend in flour and stir in part of water in which peas have been soaking. Bring to boil. Add remaining water, peas, and seasoning. Cover and cook over very low heat for 3 hours. The peas may be soaked in the water overnight, though they do not need as much soaking time as beans. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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