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Fresh Celery and Fish Chowder

ID: 475 Soup

Yield/Servings: 10 - 12 servings

Ingredients:

1 pound fish fillets
1 cup chopped onion
2 tbs. butter
2 cups diced celery
2 cups diced potatoes 2 cups boiling water
3 cups milk
1/2 tsp. ground thyme
salt and pepper to taste

Instructions:
Saute onion in butter, add celery, potatoes, water and salt. Cover and cook 10 minutes or until veggies are tender. Add fish 4 minutes before cooking time is up. Stir in milk, thyme and pepper. Heat until hot.

Submitted by:
Paty Madsen
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fresh Celery and Fish Chowder
ID: 475 Soup
	Yield/Servings: 10 - 12 servings

Ingredients:
1 pound fish fillets 1 cup chopped onion 2 tbs. butter 2 cups diced celery 2 cups diced potatoes	2 cups boiling water 3 cups milk 1/2 tsp. ground thyme salt and pepper to taste

Instructions: Saute onion in butter, add celery, potatoes, water and salt. Cover and cook 10 minutes or until veggies are tender. Add fish 4 minutes before cooking time is up. Stir in milk, thyme and pepper. Heat until hot.

Submitted by: Paty Madsen USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.