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Pea Soup Scandinavian

ID: 477   Soup Other Category(s): Pork  
2 cups (1 lb.) split peas
10 cups cold water
1 1/2 pounds lean pork
3/4 cup onion, chopped
3/4 cup raw carrots, diced
1 tsp. salt (depends on meat used)
1/4 tsp. sugar
1/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. powdered ginger
1/4 tsp. butter

Combine meat, spices, onion, and carrots and cook until done. Then add peas and cook one hour.

Note: Pork can be substituted with 2 pounds meaty smoked ham bone or you can use both.

Submitted by:
Gene Bleedorn

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