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Pea Soup Scandinavian

ID: 477 Soup Other Category(s): Pork

Ingredients:

2 cups (1 lb.) split peas
10 cups cold water
1 1/2 pounds lean pork
3/4 cup onion, chopped
3/4 cup raw carrots, diced
1 tsp. salt (depends on meat used) 1/4 tsp. sugar
1/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. powdered ginger
1/4 tsp. butter

Instructions:
Combine meat, spices, onion, and carrots and cook until done. Then add peas and cook one hour.

Note: Pork can be substituted with 2 pounds meaty smoked ham bone or you can use both.

Submitted by:
Gene Bleedorn
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pea Soup Scandinavian
ID: 477 Soup	Other Category(s): Pork


Ingredients:
2 cups (1 lb.) split peas 10 cups cold water 1 1/2 pounds lean pork 3/4 cup onion, chopped 3/4 cup raw carrots, diced 1 tsp. salt (depends on meat used)	1/4 tsp. sugar 1/4 tsp. pepper 1/4 tsp. thyme 1/4 tsp. powdered ginger 1/4 tsp. butter

Instructions: Combine meat, spices, onion, and carrots and cook until done. Then add peas and cook one hour. Note: Pork can be substituted with 2 pounds meaty smoked ham bone or you can use both.

Submitted by: Gene Bleedorn USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.