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Vegetable Beef Soup

ID: 478 Soup

Ingredients:

4 large potatoes (chopped)
flour
4 large onions, chopped
2 large cans stewed tomatoes
1 can corn
6 carrots
2 pounds lean, trimmed stew meat 1 medium-size can tomato puree
2 cloves garlic
2 tbs. salt
1 tbs. pepper
1 tbs. monosodium glutamate
1 to 2 whole bay leaves
5 quarts water

Instructions:
Add onions, garlic (diced very small), salt, pepper, tomatoes, carrots (diced) to water and bring to boil. Then add rest of ingredients except corn. Brown meat with flour - scrape all meat and drippings into soup mixture and add corn.

Submitted by:
Paul Nixon
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Vegetable Beef Soup
ID: 478 Soup


Ingredients:
4 large potatoes (chopped) flour 4 large onions, chopped 2 large cans stewed tomatoes 1 can corn 6 carrots 2 pounds lean, trimmed stew meat	1 medium-size can tomato puree 2 cloves garlic 2 tbs. salt 1 tbs. pepper 1 tbs. monosodium glutamate 1 to 2 whole bay leaves 5 quarts water

Instructions: Add onions, garlic (diced very small), salt, pepper, tomatoes, carrots (diced) to water and bring to boil. Then add rest of ingredients except corn. Brown meat with flour - scrape all meat and drippings into soup mixture and add corn.

Submitted by: Paul Nixon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.