http://creativecomputingweb.com/cooking/

Avocado Appetizer

ID: 48 Appetizer

Ingredients:

1 avocado, pared thin
1 lemon, sliced thin
Chicory
Tiny rolled sandwiches

Instructions:
After paring and stoning avocado, cut it into thin eight-inch lengthwise slices, and arrange them on a salad plate so that slices overlap and radiate from center (pointed side of pear to center of plate). In between these radiating sections, place a slice of lemon and a tiny rolled sandwich, with a garnish of chicory.

To make the sandwiches, spread a very thin slice of bead, crusts removed, with butter or any sandwich paste, roll from one corner to the opposite one, producing a cone-shaped sandwich.

Submitted by:
JMD
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Avocado Appetizer
ID: 48 Appetizer


Ingredients:
1 avocado, pared thin 1 lemon, sliced thin Chicory Tiny rolled sandwiches

Instructions: After paring and stoning avocado, cut it into thin eight-inch lengthwise slices, and arrange them on a salad plate so that slices overlap and radiate from center (pointed side of pear to center of plate). In between these radiating sections, place a slice of lemon and a tiny rolled sandwich, with a garnish of chicory. To make the sandwiches, spread a very thin slice of bead, crusts removed, with butter or any sandwich paste, roll from one corner to the opposite one, producing a cone-shaped sandwich.

Submitted by: JMD USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.