|ID: 48 Appetizer|
|1 avocado, pared thin|
1 lemon, sliced thin
Tiny rolled sandwiches
After paring and stoning avocado, cut it into thin eight-inch lengthwise slices, and arrange them on a salad plate so that slices overlap and radiate from center (pointed side of pear to center of plate). In between these radiating sections, place a slice of lemon and a tiny rolled sandwich, with a garnish of chicory.
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