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Diet Soup

ID: 480   Soup  
1/2 cabbage
1/2 green pepper
2 large carrots
2 stalks celery
1 large can stewed tomatoes
4 or 5 beef bouillon cubes

Chop all vegetables fairly fine, combine all ingredients in pan, cover with water and bring to a boil. Turn down heat and simmer until vegetables tender.

Comment: Real tasty -- almost no calories, but will retain water.

Submitted by:
Leslie Pierce

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