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Cauliflower Soup

ID: 481 Soup

Ingredients:

1 14-oz. cans chicken broth or
4 cups rich meat broth
1 medium-sized cauliflower
2 thinly sliced leeks or
6 green onions (white part only)
1 cup whipping cream
1/4 tsp. nutmeg
salt (to taste)

Instructions:
Combine broth, cauliflower (thinly sliced), onions. Bring to boil, cover and simmer 15 minutes until tender. In blender, whirl soup until smooth. Add whipping cream, nutmeg, and salt.

Submitted by:
Susan Single
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cauliflower Soup
ID: 481 Soup


Ingredients:
1 14-oz. cans chicken broth or 4 cups rich meat broth 1 medium-sized cauliflower 2 thinly sliced leeks or 6 green onions (white part only) 1 cup whipping cream 1/4 tsp. nutmeg salt (to taste)

Instructions: Combine broth, cauliflower (thinly sliced), onions. Bring to boil, cover and simmer 15 minutes until tender. In blender, whirl soup until smooth. Add whipping cream, nutmeg, and salt.

Submitted by: Susan Single USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.