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Lentil Soup

ID: 484 Soup

Ingredients:

1 pound lentils
2 quarts water
ham bone
1 celery stalk, chopped in pieces
2 cups canned tomatoes

Instructions:
Cover ham bone with water. Add onion, celery stalk, tomatoes. Simmer covered for 2 hours or until thick. Remove bone and cut off any bits of ham. Add to soup. Season to taste with salt and pepper, and add more water if necessary. Cook for another 10 minutes or so and enjoy!

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lentil Soup
ID: 484 Soup


Ingredients:
1 pound lentils 2 quarts water ham bone 1 celery stalk, chopped in pieces 2 cups canned tomatoes

Instructions: Cover ham bone with water. Add onion, celery stalk, tomatoes. Simmer covered for 2 hours or until thick. Remove bone and cut off any bits of ham. Add to soup. Season to taste with salt and pepper, and add more water if necessary. Cook for another 10 minutes or so and enjoy!

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.