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Yankee Doodle Beef Soup

ID: 485 Soup

Yield/Servings: 6 cups

Ingredients:

1 pound ground beef
1/4 tsp. onion salt
2 tbs. shortening
1 can (10 3/4 oz.) Tomato Soup
1 can (10 3/4 oz.) Old Fashioned Vegetable soup 1 1/2 can water
2 cups cooked spiral-shaped macaroni
2 tbs. chopped parsley
1/4 tsp. oregano leaves, crushed
grated Parmesan cheese

Instructions:
Mix thoroughly beef and onion salt; shape into 24 meatballs. In saucepan, brown meatballs in shortening; pour off fat. Add remaining ingredients except cheese.

Cook over low heat 10 minutes or until done; stir occasionally. Serve with cheese.

Recipe Source: Campbell Soup
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Yankee Doodle Beef Soup
ID: 485 Soup
	Yield/Servings: 6 cups

Ingredients:
1 pound ground beef 1/4 tsp. onion salt 2 tbs. shortening 1 can (10 3/4 oz.) Tomato Soup 1 can (10 3/4 oz.) Old Fashioned Vegetable soup	1 1/2 can water 2 cups cooked spiral-shaped macaroni 2 tbs. chopped parsley 1/4 tsp. oregano leaves, crushed grated Parmesan cheese

Instructions: Mix thoroughly beef and onion salt; shape into 24 meatballs. In saucepan, brown meatballs in shortening; pour off fat. Add remaining ingredients except cheese. Cook over low heat 10 minutes or until done; stir occasionally. Serve with cheese.

Recipe Source: Campbell Soup Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.