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Yankee Doodle Beef Soup

ID: 485   Soup  
  Yield/Servings: 6 cups  
1 pound ground beef
1/4 tsp. onion salt
2 tbs. shortening
1 can (10 3/4 oz.) Tomato Soup
1 can (10 3/4 oz.) Old Fashioned Vegetable soup
1 1/2 can water
2 cups cooked spiral-shaped macaroni
2 tbs. chopped parsley
1/4 tsp. oregano leaves, crushed
grated Parmesan cheese

Mix thoroughly beef and onion salt; shape into 24 meatballs. In saucepan, brown meatballs in shortening; pour off fat. Add remaining ingredients except cheese.

Cook over low heat 10 minutes or until done; stir occasionally. Serve with cheese.

Recipe Source: Campbell Soup
Submitted by:
Creative Cooking

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