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Minestrone Soup (Crockpot)

ID: 486 Soup

Ingredients:

3 cups water
1 1/2 pounds beef shank
1 medium onion, diced
2 carrots, diced
2 stalks celery with tops, sliced
1 14 1/2 oz. can tomatoes
2 tsp. salt
1 10-oz pkg. frozen mixed vegetables 1/2 cup shredded cabbage
1 tbs. dried basil
1 clove garlic, minced
1/2 cup vermicelli or
16-oz. can garbanzo beans
1 tsp. oregano
1 zucchini, sliced

Instructions:
Place all ingredients in Crock-Pot except zucchini. Stir to mix thoroughly. Cover and cook on Low 10-12 hours (High: 4 to 5 hours). During last hour, remove meat and bones. Cut meat from bones and return to soup with zucchini. Turn Crock-Pot to High and cook one hour.

Ladle into bowls and sprinkle with parmesan cheese. Serve with crusty French or Italian bread.

Note: Can also use fresh vegetables

Recipe Source: Rival Crock-Pot Cookbook
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Minestrone Soup (Crockpot)
ID: 486 Soup


Ingredients:
3 cups water 1 1/2 pounds beef shank 1 medium onion, diced 2 carrots, diced 2 stalks celery with tops, sliced 1 14 1/2 oz. can tomatoes 2 tsp. salt 1 10-oz pkg. frozen mixed vegetables	1/2 cup shredded cabbage 1 tbs. dried basil 1 clove garlic, minced 1/2 cup vermicelli or 16-oz. can garbanzo beans 1 tsp. oregano 1 zucchini, sliced

Instructions: Place all ingredients in Crock-Pot except zucchini. Stir to mix thoroughly. Cover and cook on Low 10-12 hours (High: 4 to 5 hours). During last hour, remove meat and bones. Cut meat from bones and return to soup with zucchini. Turn Crock-Pot to High and cook one hour. Ladle into bowls and sprinkle with parmesan cheese. Serve with crusty French or Italian bread. Note: Can also use fresh vegetables

Recipe Source: Rival Crock-Pot Cookbook Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.