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Onion Soup, Gratinee

ID: 488 Soup

Ingredients:

4 large onions, sliced thin
2 tbsp. butter
6 cups chicken broth
Salt and pepper
Buttered rusk
Grated cheese

Instructions:
Brown onion in butter. Stir in chicken broth (use canned if necessary). Add seasonings and heat well. Pour individual portions into heat-proof bowls over a slice of buttered rusk. Sprinkle with grated cheese, and set in hot oven until cheese melts. Serve very hot.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Onion Soup, Gratinee
ID: 488 Soup


Ingredients:
4 large onions, sliced thin 2 tbsp. butter 6 cups chicken broth Salt and pepper Buttered rusk Grated cheese

Instructions: Brown onion in butter. Stir in chicken broth (use canned if necessary). Add seasonings and heat well. Pour individual portions into heat-proof bowls over a slice of buttered rusk. Sprinkle with grated cheese, and set in hot oven until cheese melts. Serve very hot.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.