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Salmon Casserole, Broccoli Ring

ID: 489 Seafood

Yield/Servings: 6 servings

Ingredients:

Casserole:
1 lb. can salmon
4 tbsp. butter
1/2 tsp. salt
Dash of paprika
3 tbsp. lemon juice
3 tbsp. onion juice
1 tsp. minced parsley
1 cup soft bread crumbs, soaked in
1/2 cup rich milk
2 eggs, beaten slightly Broccoli Ring:
1 1/2 lbs. broccoli
2 eggs, slightly beaten
1 cup rich milk
3/4 tsp. salt
1/8 tsp. pepper
1 tbsp. butter

Cucumber Sauce:
2 finely chopped cucumbers
2 cups hot , medium white sauce

Instructions:
Casserole:
Bone and flake salmon, blend in other ingredients, bake in well-buttered casserole in moderate oven, 350 degrees.

Broccoli Ring:
Boil broccoli until tender, in salted water, drain, chop fine, add remaining ingredients. Pack into well-greased and floured ring mold, set in pan of hot water, bake in moderate oven, 350 degrees, about 35 minutes, until firm. Unmold, fill with Salmon Casserole and serve with Cucumber Sauce.

Cucumber Sauce:
Add cucumbers to hot water. Season.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Salmon Casserole, Broccoli Ring
ID: 489 Seafood
	Yield/Servings: 6 servings

Ingredients:
Casserole: 1 lb. can salmon 4 tbsp. butter 1/2 tsp. salt Dash of paprika 3 tbsp. lemon juice 3 tbsp. onion juice 1 tsp. minced parsley 1 cup soft bread crumbs, soaked in 1/2 cup rich milk 2 eggs, beaten slightly	Broccoli Ring: 1 1/2 lbs. broccoli 2 eggs, slightly beaten 1 cup rich milk 3/4 tsp. salt 1/8 tsp. pepper 1 tbsp. butter Cucumber Sauce: 2 finely chopped cucumbers 2 cups hot , medium white sauce

Instructions: Casserole: Bone and flake salmon, blend in other ingredients, bake in well-buttered casserole in moderate oven, 350 degrees. Broccoli Ring: Boil broccoli until tender, in salted water, drain, chop fine, add remaining ingredients. Pack into well-greased and floured ring mold, set in pan of hot water, bake in moderate oven, 350 degrees, about 35 minutes, until firm. Unmold, fill with Salmon Casserole and serve with Cucumber Sauce. Cucumber Sauce: Add cucumbers to hot water. Season.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.