Salmon Loaf | |
ID: 490 Seafood | |
Yield/Servings: 6 servings | |
Ingredients: | |
1 lb. can red salmon 2 cups soft bread crumbs 2 eggs, beaten 1 cup milk 1 onion, minced 1/2 green pepper, chopped | 1 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 1 tbsp. cornmeal 1 tbsp. lemon juice |
Instructions: Drain, bone, skin, and flake fish, save the liquor to make sauce form if desired. Mix all ingredients, press into greased shallow mold, bake 40 minutes in moderate oven, 375 degrees. | |
Recipe Source: JMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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