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Salmon Stuffed Green Peppers

ID: 491 Seafood

Yield/Servings: 6 servings

Ingredients:

1 cup medium white sauce
1 lb. can salmon, flaked
3 tbsp. chili sauce
1 hard-cooked egg, chopped
1/2 tsp. salt
1/8 tsp. pepper
3 large or 6 medium-sized green peppers
Buttered bread crumbs

Instructions:
Mix white sauce, salmon, chili sauce, egg and seasonings. Cut large peppers in halves, or remove stem end from smaller ones. Remove seeds and white membrane, parboil 5 minutes. Drain thoroughly, then fill with salmon mixture; top with crumbs. Place peppers in shallow baking dish, add a little water. Bake in moderate oven, 350 degrees, about 30 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Salmon Stuffed Green Peppers
ID: 491 Seafood
	Yield/Servings: 6 servings

Ingredients:
1 cup medium white sauce 1 lb. can salmon, flaked 3 tbsp. chili sauce 1 hard-cooked egg, chopped 1/2 tsp. salt 1/8 tsp. pepper 3 large or 6 medium-sized green peppers Buttered bread crumbs

Instructions: Mix white sauce, salmon, chili sauce, egg and seasonings. Cut large peppers in halves, or remove stem end from smaller ones. Remove seeds and white membrane, parboil 5 minutes. Drain thoroughly, then fill with salmon mixture; top with crumbs. Place peppers in shallow baking dish, add a little water. Bake in moderate oven, 350 degrees, about 30 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.