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Salmon Stuffed Green Peppers

ID: 491   Seafood  
  Yield/Servings: 6 servings  
1 cup medium white sauce
1 lb. can salmon, flaked
3 tbsp. chili sauce
1 hard-cooked egg, chopped
1/2 tsp. salt
1/8 tsp. pepper
3 large or 6 medium-sized green peppers
Buttered bread crumbs

Mix white sauce, salmon, chili sauce, egg and seasonings. Cut large peppers in halves, or remove stem end from smaller ones. Remove seeds and white membrane, parboil 5 minutes. Drain thoroughly, then fill with salmon mixture; top with crumbs. Place peppers in shallow baking dish, add a little water. Bake in moderate oven, 350 degrees, about 30 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking

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