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Fillet Of Sole

ID: 492 Seafood

Yield/Servings: 6 servings

Ingredients:

6 thin fillets of sole (or flounder)
12 cup tomato catsup
1 cup fine, dry bread crumbs
Salt and pepper
Parsley for garnish

Instructions:
Dip each slice of fish into catsup, then into bread crumbs which have been seasoned with salt and pepper. (Cut fish as near 4 x 2 x 1/4 as possible without wasting it). Shallow-fry in hot shortening, 1 inch deep in heavy frying pan, until golden brown. Drain on absorbent paper, serve hot, garnished with parsley.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fillet Of Sole
ID: 492 Seafood
	Yield/Servings: 6 servings

Ingredients:
6 thin fillets of sole (or flounder) 12 cup tomato catsup 1 cup fine, dry bread crumbs Salt and pepper Parsley for garnish

Instructions: Dip each slice of fish into catsup, then into bread crumbs which have been seasoned with salt and pepper. (Cut fish as near 4 x 2 x 1/4 as possible without wasting it). Shallow-fry in hot shortening, 1 inch deep in heavy frying pan, until golden brown. Drain on absorbent paper, serve hot, garnished with parsley.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.