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Steamed Haddock, Lemon Horseradish Sauce

ID: 493 Seafood

Ingredients:

2 1/2 - 3 lbs. haddock

Lemon Horseradish Sauce:

1/2 cup white sauce
Grated rind 1 small lemon
2 tbsp. prepared horseradish
1 tsp. minced watercress or parsley
2 tbsp. butter

Instructions:
Place cleaned fish on well-greased clean cloth, lay in steamer and steam until tender, allowing 15 minutes per lb. Remove from cloth, place on platter, serve with Lemon Horseradish sauce.

Sauce:
To white sauce add lemon rind and horseradish, cook 5 minutes, press through fine sieve. Reheat, add minced parsley or watercress and butter.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Steamed Haddock, Lemon Horseradish Sauce
ID: 493 Seafood


Ingredients:
2 1/2 - 3 lbs. haddock Lemon Horseradish Sauce: 1/2 cup white sauce Grated rind 1 small lemon 2 tbsp. prepared horseradish 1 tsp. minced watercress or parsley 2 tbsp. butter

Instructions: Place cleaned fish on well-greased clean cloth, lay in steamer and steam until tender, allowing 15 minutes per lb. Remove from cloth, place on platter, serve with Lemon Horseradish sauce. Sauce: To white sauce add lemon rind and horseradish, cook 5 minutes, press through fine sieve. Reheat, add minced parsley or watercress and butter.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.