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Lemon Horseradish Sauce

ID: 494 Condiment/Dip

Ingredients:

1/2 cup white sauce
Grated rind 1 small lemon
2 tbsp. prepared horseradish
1 tsp. minced watercress or parsley
2 tbsp. butter

Instructions:
To white sauce add lemon rind and horseradish, cook 5 minutes, press through fine sieve. Reheat, add minced parsley or watercress and butter.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lemon Horseradish Sauce
ID: 494 Condiment/Dip


Ingredients:
1/2 cup white sauce Grated rind 1 small lemon 2 tbsp. prepared horseradish 1 tsp. minced watercress or parsley 2 tbsp. butter

Instructions: To white sauce add lemon rind and horseradish, cook 5 minutes, press through fine sieve. Reheat, add minced parsley or watercress and butter.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.