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Haddock In Sour Cream

ID: 496 Seafood

Yield/Servings: 6 servings

Ingredients:

2 tbsp. shortening
2 lbs. haddock fillets
1/2 tsp. mustard
2 tbsp. horseradish
1 to 2 cups sour cream
Salt to taste

Instructions:
Melt shortening in skillet and fry haddock quickly until lightly browned. Combine mustard, horseradish, and sour cream and pour over fish. Cover pan and cook until fish is done. Add salt to taste.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Haddock In Sour Cream
ID: 496 Seafood
	Yield/Servings: 6 servings

Ingredients:
2 tbsp. shortening 2 lbs. haddock fillets 1/2 tsp. mustard 2 tbsp. horseradish 1 to 2 cups sour cream Salt to taste

Instructions: Melt shortening in skillet and fry haddock quickly until lightly browned. Combine mustard, horseradish, and sour cream and pour over fish. Cover pan and cook until fish is done. Add salt to taste.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.