[ Creative Cooking ]

Fish Ball

ID: 5   Appetizer Other Category(s): Seafood  
1 pound can salmon
1 8 oz. package cream cheese
1/2 small onion, chopped
1 teaspoon horseradish
1 teaspoon lemon juice
1/2 teaspoon salt
1 1/2 teaspoon liquid smoke
1/2 cups chopped pecans
3 tablespoons snipped parsley

Shape into ball, roll in chopped parsley and pecans, and refrigerate.

Submitted by:
Pat Madsen
Portland,   Oregon USA

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