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Mango Ice Cream

ID: 50 Assorted

Ingredients:

1 tbsp. flour
1 cup brown sugar
2 cups scalded milk
2 egg yolks, slightly beaten
2 cups heavy cream
1/4 tsp. salt
2 cups ripe mango pulp

Instructions:
Mix flour and sugar; gradually add milk; cook 8 minutes. Add egg yolks, cook 2 minutes more, cool.

Stir in cream, salt, and mango pulp. Freeze in refrigerator, or with an ice cream freezer using 3 parts ice to 1 of salt.

Submitted by:
JMD
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Mango Ice Cream
ID: 50 Assorted


Ingredients:
1 tbsp. flour 1 cup brown sugar 2 cups scalded milk 2 egg yolks, slightly beaten 2 cups heavy cream 1/4 tsp. salt 2 cups ripe mango pulp

Instructions: Mix flour and sugar; gradually add milk; cook 8 minutes. Add egg yolks, cook 2 minutes more, cool. Stir in cream, salt, and mango pulp. Freeze in refrigerator, or with an ice cream freezer using 3 parts ice to 1 of salt.

Submitted by: JMD USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.