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Fried Smelts

ID: 500 Seafood

Yield/Servings: 6 servings

Ingredients:

smelts
egg
bread crumbs
tartar sauce

Instructions:
Clean smelts, remove head and tails. Dip in beaten egg, roll in very fine bread crumbs. Fry in deep shortening, 360 degrees, for 2 minutes or until golden brown. Drain, arrange on hot platter and serve with tartar sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fried Smelts
ID: 500 Seafood
	Yield/Servings: 6 servings

Ingredients:
smelts egg bread crumbs tartar sauce

Instructions: Clean smelts, remove head and tails. Dip in beaten egg, roll in very fine bread crumbs. Fry in deep shortening, 360 degrees, for 2 minutes or until golden brown. Drain, arrange on hot platter and serve with tartar sauce.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.